Another long, fulfilling day at work.
But hungry!
It took me 10 min to make myself dinner.
Multigrain naan (Indian flatbread) with non-dairy cheese, omg, you cannot believe it’s non-dairy.
It’s that good.
Topped off with onions, basil, oregano, garlic powder and crushed red pepper and avocado oil drizzled over it all.
Insanely good pizza.
Blended up fresh
beet-carrot-spinach-berry juice.
And served myself in a fancy glass because it’s all about enjoying and being in the moment!
Now for some Netflix.

#selflove

#plantbased

#happythursday

#salud