So yummy.
And for those carnivores trying to figure out how to give up meat and find a good substitute, this will do the trick.
I pan sautéed the plant-based burgers with avocado oil and added mushrooms and onions and spinach.
Then used vegenaise and organic ketchup.
Put in a multigrain bun and use non-dairy cheese (optional).
Mouth-watering deliciousness.

#plantproteinpower