Quick, yummy and satisfying.

In a food processor, combine:

• 2 cups oats (gluten-free if you like)
• 1 cup raw cashews
• 8 pitted dates
• 1/3 cup unsweetened cocoa powder
• ¼ tsp salt (sea or Himalayan)
• 1 ripe banana
• ¼ cup applesauce (preferably organic)
• 2 tbsp coconut sugar or organic honey for taste (this is optional)

Spread in a tray and refrigerate. After it sets in fridge for an hour or so, cut a piece and enjoy. I topped mine with So Delicious CocoWhip, Which if you recall from a previous post, is an amazing vegan, no high-fructose-corn-syrup “whipped cream.” Top with fresh fruit or chocolate chips, or whatever you desire. Then consume with happiness.